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Sheet Pan Chicken Parmesan with Crispy Broccolini
ALLY'S COOKING11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless chicken breasts (boneless, cut into 4 equal portions)
- 1 cup all purpose flour
- 1 egg (beaten)
- 1 cup seasoned panko breadcrumbs
- salt
- pepper
- non-stick cooking spray
- 2 bunches broccolini
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- grated Parmesan cheese
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