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Barbara DuBois: "Made this this evening and it was a huge hit! I…" Read More
16Ingredients
55Minutes
570Calories
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Description
To feed the whole family, try this Italian-American classic made easy on a sheet pan. The recipe is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Preheat oven to 400°F.
- Spray a large baking sheet with nonstick cooking spray. Set aside.
- Place the flour in a shallow bowl. In a second shallow bowl, whisk together the breadcrumbs, cheese, garlic powder, parsley, basil, oregano, salt, and pepper. In a third shallow bowl, whisk the eggs until uniform.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol235mg78% |
Sodium1230mg51% |
Potassium1170mg33% |
Protein59g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A25% |
Vitamin C8% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(30)

Barbara DuBois a month ago
Made this this evening and it was a huge hit! I substituted chicken thighs for breasts. My family asked me to put a smiley face on the recipe and be sure to make it again.

Aggie 3 years ago
Good, the chicken was tasty but next time I think I’ll put it on the pan with oil, 2 minutes on each side and finish it in the oven. Everything else was good.

Rachael 3 years ago
Great dinner.. quick and easy. I pounded the chicken so it would cook evenly and I brined it first-and brushed it with butter- before dipping it in flour. May have made the breading soggy so i will skip the butter step next time. It’s habit...

Hank Hill 3 years ago
Great flavor, pretty easy.
I made a few alterations. I fried them 1 minute a side after breading and then baked on wire rack instead of directly on pan to maintain the crunch for frying. I also only cooked 11 minutes per side. Heated the sauce on stovetop so it would be warm when I added it. Used shredded cheese and put them under the broiler instead of baking longer. Served with spaghetti and salad.

Dany'l 3 years ago
Awesome & easy! 1-pan clean up I added asparagus & squash to the pan. Healthy, delicious meal ❤️Yummly!

Kamryn Kupperberg 3 years ago
Super easy and absolutely delicious! Love that it’s an oven bake, I will definitely be making this again

Dani Jellison 3 years ago
Delicious. Way easier to bake it instead of fry and bonus that it was healthier too!

Nora Maxi 3 years ago
Great 😁
It was a recipe off yummly
Added pasta sauce to pan in oven great way to heat the sauce and cover the chicken

Maddie Bannon 3 years ago
Cooked for a little less time because my chicken was in smaller pieces, came out perfect

brittany swinney 3 years ago
SUPER GOOD!!
I totally recommend!
I added some veggies and noodles to my dish, but add whatever you feel:)

Kindra Cox 3 years ago
Very delicious! Will make again and the chicken comes out juicy with the timers in the directions!

James Biggar 4 years ago
Flavor was very good; the cook time in the instructions were accurate. I will add this to my recipe list. Maybe next time I'll try using pounded chicken breasts. Had with a side salad and french bread.

Katie 4 years ago
Lots of flavor and easy to make. timing was accurate. Will definitely be making this again