Sheet Pan Chicken Nachos

ONCE UPON A CHEF
20Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion (diced)
  • 2 cloves garlic (roughly chopped)
  • 8 ounces tomato sauce
  • 2 tablespoons chipotle peppers in adobo sauce (minced, plus 1 tablespoon sauce from can)
  • 1/4 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 3 cups cooked chicken
  • 1 rotisserie chicken
  • 1/4 cup chopped cilantro (fresh, optional)
  • 13 ounces tortilla chips
  • 7 cups mexican blend cheese (shredded)
  • 2/3 cup pecorino romano cheese (grated)
  • 1/4 cup scallions (finely sliced, from 2 to 3 scallions)
  • 1/4 cup chopped cilantro (fresh)
  • guacamole
  • sour cream
  • limes (wedges)
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