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Sheet Pan Chicken Fra Diavolo with Burrata & Broccolini
NO SPOON NECESSARY18Ingredients
32Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 skinless chicken thighs (Boneless, about 1 ½ pounds)
- 1 lb. broccolini
- 4 oz. burrata cheese (– sliced into 5-6 pieces)
- salt and ground black pepper (Kosher, to taste)
- marinade (Fra Diavolo, yield – about 1 ½ cups:)
- 1 red bell pepper (– seeded and roughly chopped)
- 2 jalapenos (– partially seeded and roughly chopped*)
- 6 cloves garlic (– smashed and peeled)
- 1 Tbsp. tomato paste
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 lemon juiced (about 1 TBS)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 1 Tbsp. flat leaf parsley (packed – finel chopped)
- fresh parsley (optional)
- pepper flakes (optional)
- cherry tomatoes (optional)
- crusty bread (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium440mg18% |
| Potassium990mg28% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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