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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup avocado oil (or olive oil)
- 3 Tbsp. fresh lime juice
- 3 garlic cloves (minced)
- 1 1/2 tsp. Diamond Crystal Kosher Salt
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1 1/2 lb. boneless, skinless chicken thighs (cut into 1-inch strips, Step away from the boneless, skinless breasts. They’ll dry out.)
- 1 medium red bell pepper (deseeded, cored and sliced into ¼-inch strips)
- 1 medium yellow bell pepper (deseeded, cored, and sliced into ¼-inch strips)
- 1 white onion (small, sliced into ¼-inch pieces)
- 2 limes (cut into wedges)
- butter lettuce leaves (or Green, optional)
- grain free tortillas (optional, omit if on a Whole30)
- crema (Avocado, see recipe below)
- 1 Hass avocado (large)
- 1/4 cup full fat coconut milk
- 1/4 cup chives (roughly chopped)
- 2 Tbsp. cilantro (roughly chopped)
- 2 Tbsp. freshly squeezed lime juice
- 1/2 tsp. Diamond Crystal Kosher Salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup avocado oil (or olive oil)
- 3 Tbsp. fresh lime juice
- 3 garlic cloves (minced)
- 1 1/2 tsp. Diamond Crystal Kosher Salt
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1 1/2 lb. boneless skinless chicken thighs (cut into 1-inch strips, Step away from the boneless, skinless breasts. They’ll dry out.)
- 1 medium red bell pepper (deseeded, cored and sliced into ¼-inch strips)
- 1 medium yellow bell pepper (deseeded, cored, and sliced into ¼-inch strips)
- 1 white onion sliced (small, into ¼-inch pieces)
- 2 limes (cut into wedges)
- butter lettuce leaves (or Green, optional)
- grain-free tortillas (optional)
- crema (Avocado, see recipe below)
- 1 Hass avocado (large)
- 1/4 cup full fat coconut milk
- 1/4 cup chives (roughly chopped)
- 2 Tbsp. cilantro (roughly chopped)
- 2 Tbsp. freshly squeezed lime juice
- 1/2 tsp. Diamond Crystal Kosher Salt
- 1/4 tsp. freshly ground black pepper
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