Step 1 of 12
Sheet Pan Chicken Fajitas
Preheat the oven to 400°F.
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Step 2 of 12
Sheet Pan Chicken Fajitas
Line an extra-large baking sheet with parchment paper.
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Step 3 of 12
Sheet Pan Chicken Fajitas
In a medium bowl, whisk together the olive oil and spices.
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Step 4 of 12
Sheet Pan Chicken Fajitas
Remove seeds from bell peppers and slice into 1/2-inch strips. Slice onion into 1/4-inch half-moons. Place in large bowl.
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Step 5 of 12
Sheet Pan Chicken Fajitas
Drizzle 2 tablespoons of the spiced oil over the vegetables. Sprinkle with salt and black pepper. Toss and arrange on baking sheet.
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Step 6 of 12
Sheet Pan Chicken Fajitas
Roast the peppers and onions in the middle rack of the oven for 2 minutes.
PRO TIP Get a head start on preparing chicken while the vegetables roast.
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Step 7 of 12
Sheet Pan Chicken Fajitas
With a sharp knife, cut chicken into 3/4-inch strips. Add to large mixing bowl.
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Step 8 of 12
Sheet Pan Chicken Fajitas
Season chicken with salt and pepper. Drizzle remaining spiced oil over chicken. Toss and evenly coat.
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Step 9 of 12
Sheet Pan Chicken Fajitas
Remove sheet pan and add chicken thighs to baking sheet.
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Step 10 of 12
Sheet Pan Chicken Fajitas
Return sheet pan to oven and continue baking for 2 minutes.
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Step 11 of 12
Sheet Pan Chicken Fajitas
Remove from oven when chicken is cooked to an internal degree of 165°F and vegetables are tender.
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Step 12 of 12
Sheet Pan Chicken Fajitas
Squeeze half a lime over sheet pan. Sprinkle with chopped cilantro. Serve with corn tortillas, avocado, salsa, sour cream, and shredded cheese.