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Sheet Pan Chicken Dinner with Romesco Sauce
DELIGHTFUL REPAST9Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. paprika
- 1/2 tsp. salt (divided)
- 1/2 tsp. coarsely ground black pepper (divided)
- 12 oz. boneless skinless chicken breast (or more portions)
- 8 oz. zucchini (cut diagonally into 1/3-inch-thick slices)
- 1 red bell pepper (medium, halved vertically and cut into wide strips)
- 9 oz. vegetable (fresh “organic, medley” OR 2 cups of vegetables)
- 2 Tbsp. extra virgin olive oil
- chopped cilantro (Garnish:, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium860mg36% |
| Potassium1360mg39% |
| Protein41g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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