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12Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 1/2 Tbsp. honey
- 1/4 cup olive oil
- 2 tsp. smoked paprika
- sea salt (to taste)
- black pepper (to taste)
- 4 cloves garlic (minced)
- 12 oz. brussels sprouts (trimmed and halved, thaw first if using frozen; quarter if they are large)
- 1 yellow onion (medium, cut into eighths)
- 1 lb. yukon gold potatoes (diced)
- 1 lb. boneless skinless chicken breast (cut into bite-sized pieces)
- 3 Tbsp. bacon bits
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium460mg19% |
Potassium1360mg39% |
Protein33g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A25% |
Vitamin C150% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joe 2 years ago
Chicken was dry. 20 minutes may have been too much at such a high temp. Great combo of flavors! Definitely use fresh brussel sprouts!