Sheet Pan Chicken Caesar Recipe | Yummly

Sheet Pan Chicken Caesar

PERDUE(2)
Aaron Packnick: "delicious and easy. just make sure you thoroughly…" Read More
6Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
  • 1 package PERDUE FRESH CUTS Thin Sliced Chicken Breasts (Or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts)
  • 1/2 cup caesar dressing (Store-Bought, Plus More For Serving)
  • 1 head romaine
  • 2 cups Italian bread (Cubed)
  • 1/4 cup grated Parmesan cheese (Plus More For Serving)
  • 1 lemon (Cut Into Wedges)
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat22% DV14g
    Protein80% DV41g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium480mg20%
    Potassium
    Protein41g80%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Aaron Packnick 10 days ago
    delicious and easy. just make sure you thoroughly dry the Romain after washing.
    Buckley 2 years ago
    Yummy! Easy to make and lots of flavor. I used a fat free caesar and still loved the taste. I had to double the cooking time from 5 to 10 minutes (not sure my old oven can handle broiling), came out great. (I also used premade croutons as I already had them around) (left my apples in the pic plz ignore)

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