Sheet Pan Chicken Breast with Potatoes and Cabbage Recipe | Yummly
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Sheet Pan Chicken Breast With Potatoes and Cabbage

SELF(1)
Liz Re: "Super good. I used boneless chicken breasts and a…" Read More
10Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken breast (small, bone-in, skin-on, 8 to 10 ounces)
  • 3 yukon gold potatoes (medium, about 1 pound, cut in 1-inch pieces)
  • 1 tablespoon olive oil (divided)
  • salt
  • pepper
  • 1/2 head cabbage (cored and cut in 1-inch pieces)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon maple syrup
  • 1/4 teaspoon paprika
  • 1/4 cup fresh parsley
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    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium1220mg35%
    Protein19g37%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A10%
    Vitamin C140%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz Re 2 years ago
    Super good. I used boneless chicken breasts and added a second one. I also just used 2 russet potatoes. The serving sizes seem off though. With my edits it was perfect for 2 people. I can’t see 4 people sharing one chicken breast.

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