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Sheet Pan Caesar Chicken and Cheddar Potatoes
CABOT CHEESE8Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (golden, halved lengthwise and cut into 1/2-inch thick slices)
- 1/2 cup caesar dressing (divided)
- 1 tsp. salt (divided)
- 1/2 tsp. black pepper
- 1 1/2 lb. chicken breast
- 3/4 lb. asparagus spears (trimmed)
- 2 tsp. olive oil
- 3 oz. Cabot Extra Sharp Cheddar (grated, about ¾ cup)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1120mg47% |
| Potassium1500mg43% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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