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Sheet Pan Buffalo Chicken Nachos
ORCHIDS AND SWEET TEA19Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken breasts (shredded organic, cooked, See Notes!)
- 12 oz. tortilla chips (organic, I use Xochitl)
- 1/2 cup spinach (organic)
- 1/2 cup arugula (organic)
- 1/2 red onion (diced)
- 1 cup grape tomatoes (halved)
- 2 jalapeños (diced)
- 2 cups shredded cheese (Mild Cheddar, Cheddar, etc., I use Organic Valley)
- 1 cup Buffalo hot sauce
- 1 Tbsp. bbq sauce (Homemade or Store-bought, See Notes!)
- 2 Tbsp. unsalted butter
- 1 Tbsp. honey (See Notes!)
- 1 pinch sea salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 1 tsp. dried parsley
- sour cream (I use Daisy Brand)
- sauce (condiment, I use YellowBird Sauce)
- guacamole (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1680mg70% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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