Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sheet Pan Buddha Bowls with Tahini Sauce
YUMMY MUMMY KITCHEN19Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed and drained)
- 1 yellow onion (peeled and cut into 1/2 inch wedges)
- 1/2 purple cabbage (cut into wedges)
- 2 red potatoes (cut into 1/2 inch wedges)
- 1 butternut squash (small, peeled and 1/2 inch diced)
- 16 oz. Brussels sprouts (halved)
- extra-virgin olive oil
- salt (to taste)
- all purpose seasoning (blend, I used Trader Joe’s Everyday Seasoning)
- 1 Tbsp. Tahini
- 1/2 lemon
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup
- falafel
- chickpeas
- tofu
- eggs
- 2 avocados (peeled and sliced)
- fresh parsley (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes