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Sheet Pan Brussel Sprouts with Mushrooms & Tomatoes
BUY THIS, COOK THAT9Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts (fresh, halved)
- 16 oz. white mushrooms (fresh, halved)
- 8 oz. cherry tomatoes (halved)
- 1/3 cup extra-virgin olive oil
- 1/2 Tbsp. lemon juice
- 1 tsp. chimichurri (or Italian seasoning blend)
- 1 tsp. minced garlic
- salt
- pepper
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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