Sheet Pan Bruschetta Chicken Recipe | Yummly
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Sheet Pan Bruschetta Chicken

JULIE HARRINGTON(6)
Jordan Cotton: "This is a great “go to” meal, I’ve already made i…" Read More
13Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pieces chicken breast (boneless and skinless)
  • salt
  • pepper
  • 1 pound asparagus (ends trimmed)
  • 1 teaspoon olive oil
  • 4 ounces mozzarella cheese
  • 2 cups cherry tomatoes (halves)
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cloves garlic (minced)
  • 1/4 cup fresh basil (chiffonade)
  • salt
  • pepper
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol170mg57%
    Sodium840mg35%
    Potassium1360mg39%
    Protein58g114%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jordan Cotton 3 years ago
    This is a great “go to” meal, I’ve already made it at least 5 times. I even made it for a party and it was a hit!
    Ann Bullock 4 years ago
    this is fantastic!!! it's so easy and tastes great. it's almost fool proof, it's the most simple and tasty receipe for the family.
    Donetta Jamieson 4 years ago
    This was very tasty and and my kids loved it!
    Megan Cova 4 years ago
    taste was good. the asparagus needs less time cooking.
    stephanie 4 years ago
    it was yummy but ifeel like its missing something and this is supposed to be a full on meal. because this chicken pan bruchetta i think maybe adding some garlic bread and putting the chicken on top would make it feel more complete. otherwise very tasty.
    G M. 4 years ago
    The chicken was great, however my asparagus was too mushy. I probably should have used thicker asparagus. Will do next time, This recipe is a keeper.

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