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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red potatoes (cut in bite-sized pieces)
- 1/2 green bell pepper (diced)
- 1/4 red onion (diced)
- 2 cloves garlic (diced)
- 1 serrano pepper (sliced thin, optional)
- 1/2 tsp. paprika
- 1/2 tsp. cayenne
- 1/4 tsp. black pepper
- 1 Tbsp. vegan butter (melted)
- 1 Tbsp. olive oil
- salt (to taste)
- cilantro (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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