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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 1/4 cup whole wheat flour
- 1 packet yeast (quick-rise)
- 1 1/2 Tbsp. sugar
- kosher salt
- 1 1/4 cups warm water (; plus more if needed)
- olive oil (as needed)
- 1 cup fresh basil leaves (packed, rinsed and dried)
- 1/4 cup chopped walnuts (coarsely, toasted)
- 1 clove garlic (large, finely grated)
- 1/4 cup extra-virgin olive oil
- 4 Tbsp. Parmigiano Reggiano (freshly grated)
- 1 lemon (juiced)
- salt
- freshly ground black pepper (to taste)
- 3 Tbsp. olive oil (plus more for drizzling)
- 1 1/4 cups shredded mozzarella cheese
- 1 cup whole milk ricotta cheese
- 1/2 cup parmigiano reggiano cheese (grated)
- 5 whole eggs
- salt
- freshly ground black pepper
- 1/2 cup sun dried tomatoes (packed, drained)
- 1/4 cup fresh basil leaves
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1120mg47% |
| Potassium560mg16% |
| Protein36g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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