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Sheet Pan Bone-In Pork Roast and Potatoes
KITCHENAID11Ingredients
70Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork roast (1589 g, 4-bone-in roast)
- 2 Tbsp. garlic powder (20 g)
- 1 Tbsp. salt (17 g)
- 1 Tbsp. black pepper
- 1 tsp. smoked paprika
- 1 tsp. coriander
- 10 red potatoes (8-10 potatoes, medium)
- 3 fresh thyme sprigs (2-3 sprigs)
- 2 fresh rosemary sprigs (1-2 sprigs)
- olive oil (as needed)
- 3/4 cup white wine (177 mL)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Dual Convection Oven with Roasting Pan and Built In Meat Probe
- Place all dry ingredients into a small bowl and mix thoroughly. Set aside.
- Add a tablespoon of olive oil into the base of the roasting pan and evenly coat the base and sides of the pan. Position the pork roast into the oiled pan with bones away from you and generously sprinkle all sides with your dry rub. Roast should be evenly coated, so use your hands to distribute the rub as needed.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2000mg83% |
| Potassium3580mg102% |
| Protein97g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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