
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Jay Petrequin: "Absolutely radical. Added paprika and roasted gar…" Read More
18Ingredients
32Minutes
420Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Make a batch of these filling vegetarian breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper.
- Finely mince the cilantro and set aside. Finely dice the peppers and onion.
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol235mg78% |
Sodium1080mg45% |
Potassium480mg14% |
Protein20g39% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars4g8% |
Vitamin A15% |
Vitamin C70% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.