Sheet Pan Black Bean and Vegetable Breakfast Burritos Recipe | Yummly
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Sheet Pan Black Bean and Vegetable Breakfast Burritos

YUMMLY(1)
Jay Petrequin: "Absolutely radical. Added paprika and roasted gar…" Read More
18Ingredients
32Minutes
420Calories
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Description

Make a batch of these filling vegetarian breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/3 cup cilantro (loosely packed)
  • 2/3 red bell pepper
  • 2/3 yellow bell pepper (or green)
  • 2/3 red onion
  • 1 tablespoon olive oil (for veggies)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1 1/4 cups canned black beans (drained and rinsed)
  • teaspoons salt (for vegetables)
  • black pepper (for vegetables)
  • 6 large eggs
  • 1 1/2 teaspoons olive oil (for eggs)
  • 1/2 teaspoon salt (for eggs)
  • black pepper (for eggs)
  • 5 ounces mexican blend cheese (shredded, 5 oz. is about 1 1/4 cups)
  • 6 large flour tortillas
  • salsa (for serving, optional)
  • avocado (sliced, for serving, optional)
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    Directions

    1. Preheat oven to 350°F.
    2. Line a large baking sheet with parchment paper.
    3. Finely mince the cilantro and set aside. Finely dice the peppers and onion.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

    420Calories
    Sodium45% DV1080mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1080mg45%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Jay Petrequin a year ago
    Absolutely radical. Added paprika and roasted garlic.

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