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Jay Petrequin: "Absolutely radical. Added paprika and roasted gar…" Read More
15Ingredients
32Minutes
410Calories
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Description
Make a batch of these filling vegetarian breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper. Arrange the flour tortillas on top.
- Finely mince the cilantro and set aside. Finely dice the peppers and onion.
NutritionView More
410Calories
Sodium45% DV1090mg
Fat32% DV21g
Protein39% DV20g
Carbs13% DV38g
Fiber24% DV6g
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1090mg45% |
| Potassium420mg12% |
| Protein20g39% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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