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Eleanor Paugh: "Best salmon I have made. Love the flavours." Read More
14Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets
- 1 bunch asparagus (ends trimmed)
- 1 Tbsp. olive oil
- kosher salt
- black pepper
- 4 Tbsp. unsalted butter (softened)
- 1 lemon
- 2 cloves garlic (minced)
- 1 tsp. minced shallot
- 1/2 tsp. chopped parsley (finely)
- 1/2 tsp. finely chopped rosemary
- 1/2 tsp. thyme (finely chopped)
- 4 lemon slices (for garnish, optional)
- lemon wedges (for serving, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol125mg42% |
Sodium310mg13% |
Potassium1040mg30% |
Protein38g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber10g40% |
Sugars1g |
Vitamin A20% |
Vitamin C230% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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