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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon (or 4 1/2 pound fillets)
- 1/2 bunch fresh oregano
- 1/2 lb. new potatoes (baby, quartered)
- marinade (Olive Oil)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1 lemon
- 1 tsp. sea salt
- 2 Tbsp. fresh dill (chopped)
- 1 cup greek yogurt
- 1/2 bunch fresh dill
- sea salt
- 1 pt. cherry tomatoes (quartered)
- orzo (cooked according to package instructions)
- spinach
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium990mg41% |
| Potassium1450mg41% |
| Protein52g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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