Sheet Pan Baked Eggs with Sweet Potatoes, Kale, & Cilantro-Pepita Pesto Recipe | Yummly
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Sheet Pan Baked Eggs with Sweet Potatoes, Kale, & Cilantro-Pepita Pesto

CALCULATED WHISK
15Ingredients
45Minutes
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Sheet Pan Baked Eggs with Sweet Potatoes, Kale, & Cilantro-Pepita Pesto
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Ingredients

US|METRIC
2 SERVINGS
  • 2 sweet potatoes (medium, peeled and chopped into small pieces, about ¾ inch)
  • 1 Tbsp. avocado oil (divided)
  • sea salt
  • freshly ground black pepper
  • 4 kale leaves (large curly, destemmed and torn into bite-size pieces, about 2 cups)
  • 4 eggs
  • 1/4 cup pesto (cilantro-pepita, see recipe below)
  • 2 cups cilantro leaves (lightly packed, and tender stems)
  • 1 cup parsley leaves (lightly packed, and tender stems, or just use more cilantro!)
  • 1/3 cup pepitas (raw, unsalted)
  • 1 clove garlic (smashed, optional)
  • 1 Tbsp. lime (fresh-squeezed, or lemon juice)
  • 1/2 tsp. sea salt (or more to taste)
  • freshly ground black pepper (to taste)
  • 2/3 cup extra virgin olive oil
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