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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, 1 1/2 lb total, peeled, cut into 1/4-inch dice, about 4 cups)
- 4 red potatoes (medium, 1 lb total, cut into 1/4-inch dice, about 3 cups)
- 1 red onion (large, chopped, about 2 cups)
- 8 slices bacon (chopped)
- 2 Tbsp. olive oil
- 4 cloves garlic (finely chopped)
- 2 1/2 tsp. fresh thyme leaves (finely chopped)
- 1 1/4 tsp. salt
- 3/4 tsp. pepper
- 6 eggs
- 2 Tbsp. Italian flat leaf parsley (chopped fresh)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1360mg57% |
| Potassium1290mg37% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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