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16Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless, cut into 1-inch chunks)
- 2 carrots (cut diagonally into 1/2-inch-thick slices)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 cup snow peas
- 1 tsp. sesame seeds
- 1 green onion (thinly sliced)
- 3 Tbsp. reduced sodium soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar (packed)
- 1 Tbsp. ginger (freshly grated)
- 2 cloves garlic (minced)
- 1 tsp. sesame oil
- 1 tsp. cornstarch
- 1 tsp. Sriracha (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steph 5 years ago
Easy and tasty recipe. I added chopped onions to the ingredients and ground pepper. And also used french green beans instead of snow peas. Will definitely make it again.