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Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts
THE KITCHEN WHISPERER22Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork tenderloin (patted dry)
- 3 slices bacon (thick cut Applewood, chopped small)
- 2 seasoning (tsp Applewood Spice, *See below)
- 4 potatoes (–5 medium skin-on Yukon, cut into wedges)
- 4 cups Brussels sprouts (cleaned)
- 2 Tbsp. olive oil
- 1 kosher salt
- 1 black pepper
- 1/2 paprika
- 3 Tbsp. melted butter (unsalted)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 1/4 cup light brown sugar
- 2 Tbsp. smoked paprika
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. cumin
- 1/2 cayenne
- 1/2 chipotle powder
- 3 mustard powder
- 2 salt
- 2 black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium690mg29% |
| Potassium1960mg56% |
| Protein48g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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