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14Ingredients
25Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/4 cup onion (minced)
- 1/4 cup flour
- 3 cups seafood stock
- 2 cups heavy cream
- 3 stock
- 1/2 tsp. worcestershire
- 1/2 tsp. lemon zest
- 1/2 tsp. mace
- 1 tsp. Old Bay Seasoning
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. salt (divided)
- 1 lb. lump crab meat (picked through and divided)
- 1/4 cup dry sherry
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium2700mg113% |
| Potassium1500mg43% |
| Protein48g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mandy 5 years ago
I thought it was good, a little too spicy for my taste. Will use less cayenne pepper than what is called for.