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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. unsalted butter (divided)
- 1 cup carrots (medium-diced)
- 1 cup diced celery (medium-)
- 1 cup diced onions (medium-)
- 1 Tbsp. minced garlic
- 2 cups sherry
- 1 cup all-purpose flour
- 1 qt. crab (or lobster stock)
- 3 qt. heavy cream
- 2 Tbsp. crab boil seasoning (recommended: Old Bay)
- 2 oz. roe (crab, or sea urchin roe, uni)
- 1/4 cup fresh parsley (minced)
- 2 lb. crab meat
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