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Shawarma-Spiced Beets with Garlicky Labneh
BON APPÉTIT19Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 tsp. coriander seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. fennel seeds
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground cinnamon
- kosher salt
- freshly ground pepper
- 3 lb. golden beets (scrubbed, tops trimmed, bulbs halved and sliced lengthwise ½" thick)
- 2 fennel bulbs (medium, fronds reserved, bulbs halved and sliced ½" thick)
- 1/2 cup extra virgin olive oil
- 1 head garlic (halved crosswise)
- 1 lemon (plus 2 Tbsp. fresh lemon juice)
- 2 shallots (peeled, thinly sliced)
- 1 Tbsp. honey
- 1 tsp. crushed red pepper flakes
- 1 cup labneh (or whole-milk Greek yogurt)
- 1 cup mint leaves
- 1 cup parsley leaves (with tender stems)
- spice (mill or mortar and pestle)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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