Shawarma Chickpea Sweet Potato Buddha Bowl Recipe | Yummly

Shawarma Chickpea Sweet Potato Buddha Bowl

VEGAN RICHA
18Ingredients
60Minutes
690Calories
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Ingredients

US|METRIC
  • 1 teaspoon oil
  • 15 ounces chickpeas (drained or 1.5 cups cooked.)
  • 1 1/2 tablespoons shawarma spice blend (or use other spices or blend of choice like Ethiopian berbere or garam masala)
  • salt (to taste depends on if the chickpeas were salted)
  • 1 sweet potato (large, or 2 small sweet potatoes)
  • 3 teaspoons oil
  • pepper
  • cayenne
  • 1/4 cup Tahini
  • 3 cloves garlic
  • juice (a lemon)
  • 1 pinch sugar
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon Sriracha hot sauce (optional or use less)
  • greens (choice I used baby spinach)
  • 1 zucchini (sliced thin)
  • veggies (other raw or roasted)
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    NutritionView More

    690Calories
    Sodium73% DV1750mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs33% DV98g
    Fiber72% DV18g
    Calories690Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium1750mg73%
    Potassium1460mg42%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber18g72%
    Sugars18g36%
    Vitamin A230%
    Vitamin C130%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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