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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchinis (large, ends removed)
- salt (sprinkle of)
- 1 Tbsp. butter
- pesto
- 1 avocados (large, peeled and pit removed)
- 1/4 cup fresh mint leaves (packed)
- 1/4 cup almonds
- 1 pinch red pepper
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 3 cloves garlic (minced)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 lemon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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