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Shaved Vegetable Salad with Italian Herb Vinaigrette
MCCORMICK12Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup white wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. McCormick Basil Leaves
- 1/2 tsp. McCormick Garlic Powder
- 1/4 tsp. mccormick black pepper, coarse ground
- 1/4 tsp. McCormick Oregano Leaves
- 1 yellow squash (medium)
- 1 medium zucchini
- 2 medium carrots
- 1/2 cup radishes (thinly sliced)
- 1/2 cup red onion (thinly sliced)
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Directions
- For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
- Trim squash ends. Slice yellow squash lengthwise into ribbons with a vegetable peeler or mandoline, discarding outside ribbons and core. Slice zucchini crosswise into thin round slices with a knife, vegetable peeler or mandoline. Slice carrots lengthwise into ribbons with a vegetable peeler or mandoline.
- To serve, divide squash and carrots among each salad plate. Top with radishes and onion. Serve with Vinaigrette on the side.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium360mg10% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C35% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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