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Shaved Summer Squash Salad with Thai Basil + Peanuts (Video!)
COLEY COOKS8Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice (freshly squeezed)
- 1 shallot (small, thinly sliced)
- 1 jalapeno chile (small, thinly sliced, remove seeds and use less if sensitive to heat)
- 2 medium zucchini (small-, or summer squash)
- 1 bunch thai basil (roughly chopped, about 1/4 cup)
- 1/4 cup roasted peanuts (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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