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Shaved Fennel with Blood Oranges and Pecorino
GLOBETROTTER DIARIES7Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (large, trimmed and several fennel fronds set aside)
- 1 lemon
- 1/4 cup extra-virgin olive oil (good, it’s important to use good ingredients here since there are so few of them)
- 4 blood oranges
- 8 oz. pecorino (chunk of hard)
- sea salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium800mg23% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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