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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (small, 8 oz, bone-in, skin-on)
- salt
- pepper
- 1 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. olive oil
- 3 medium carrots (peeled)
- 2 Tbsp. fresh parsley (chopped)
- 1 1/3 cups farro (cooked)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1360mg39% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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