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Ingredients
US|METRIC
8 SERVINGS
- 2 cups unbleached all purpose flour (plus more for rolling)
- 1/2 tsp. kosher salt (tsp.)
- 1/4 tsp. freshly ground black pepper (tsp.)
- 6 oz. unsalted butter (chopped into 1⁄2-inch cubes and chilled)
- 1/2 cup ice cold water
- 2 cups ricotta
- 1/2 cup extra-virgin olive oil (plus more as needed)
- kosher salt
- 10 medium carrots (preferably a mix of colors, peeled, with greens removed and reserved Juice of 4 lemons, plus 1⁄8 tsp. finely grated lemon zest)
- 1 Tbsp. coriander seeds (coarsely ground in a mortar and pestle)
- 1/2 tsp. ground caraway
- cilantro leaves (for serving)
- flaky sea salt (to finish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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