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Ingredients
US|METRIC
7 SERVINGS
- 1/2 red onion (medium-sized, thinly sliced, approximately 1/2 cup)
- 2 Tbsp. red wine vinegar
- 1 lb. carrots (shaved or spiralized)
- 3 Tbsp. cilantro (chopped)
- 1/2 avocado (sliced)
- 1/4 tsp. freshly ground black pepper
- 1 pinch salt (more to taste)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice (freshly squeezed, or lime juice)
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (finely minced)
- 1 pinch cumin
- 1 pinch black pepper (and salt)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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