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Shaved Brussels Sprouts with Brown Butter Vinaigrette, Walnuts & Pecorino
FOOD5210Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. Brussels sprouts
- 1 pinch kosher salt
- 6 Tbsp. toasted walnuts (chopped, divided, plus more for topping)
- 2 Tbsp. unsalted butter
- 1/2 shallot (small)
- 1 1/2 tsp. Dijon mustard
- 1 Tbsp. sherry vinegar (or apple cider vinegar)
- 1 1/2 tsp. water
- 1/4 cup grated pecorino (plus more for topping)
- black pepper (Several grinds)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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