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Shaved Brussels Sprouts Salad w/ Honey-Citrus Dressing
THE MEDITERRANEAN DISH16Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Brussels sprouts
- 6 oz. baby arugula
- 1 red bell pepper (cored and sliced into thin sticks)
- 2 shallots (peeled and thinly sliced)
- 1 apple (large, I used Gala apple, cored, halved and thinly sliced)
- 1 handful crumbled feta cheese
- 1 handful walnut (hearts)
- 1 handful raisins (and/or dried cranberries)
- 1/3 cup extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
- 1 lemon (large, juice of)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey (quality, more to your liking)
- 1 garlic clove (minced)
- kosher salt
- black pepper
- 1/2 tsp. sumac (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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