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Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese
FOODIE CRUSH13Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (medium size)
- extra-virgin olive oil
- kosher salt
- 24 oz. fresh brussels sprouts
- 1/2 cup roasted pecans (slow, roughly chopped)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. grainy mustard
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup (or more to taste)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 oz. goat cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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