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Peter Anto: "Terrific.
Made it just like the recipe says.
Quic…" Read More
7Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (rinsed and pat dry)
- 3/4 cup walnuts (light toasted, roughly chopped)
- 3 Tbsp. Pecorino Romano cheese (grated, or more to taste)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 tsp. lime zest (grated)
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium125mg5% |
Potassium450mg13% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C130% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peter Anto 2 years ago
Terrific.
Made it just like the recipe says.
Quick to make and easy to tweak.
Can’t wait to try it with pistachios and lemon like a previous reviewer mentioned.
Courtney Grady 4 years ago
Made it! Delish. I substituted pistachios for walnuts, and lemon for lime - it’s what I had on hand. The saltiness of the pistachios made for a great balance of flavors highly recommend!