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Shaved Brussels Sprouts Over Crispy Cauliflower Cakes
QUEEN OF MY KITCHEN21Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- cakes
- 2 lb. cauliflower florets (bags of frozen)
- 1 cup gluten free bread crumbs
- 1/2 cup grated Parmesan cheese (finely)
- 2 eggs
- 1 clove garlic (minced)
- 1 tsp. italian seasoning
- 1/4 tsp. pepper
- dressing
- 3/4 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 2 tsp. Dijon mustard
- 2 tsp. maple syrup
- 1/4 tsp. salt
- 1/8 tsp. pepper
- salad
- 1 lb. brussels sprouts (tough stem ends trimmed)
- 1/2 lb. applewood smoked bacon (cooked and chopped)
- 2.5 oz. walnut halves (heaping ½ cup, toasted)
- 1/4 cup capers (drained)
- 1/4 cup shaved Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium910mg38% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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