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Shaved Brussels Sprouts Caesar Salad with Pecorino and Walnuts
SOUTHERN KITCHEN-US14Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 anchovy filets (large)
- 2 lemons
- 2 large egg yolks
- 2 cloves garlic
- 1 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 2 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
- 1/2 cup vegetable oil
- 1/4 cup Pecorino Romano cheese (grated)
- 2 lb. Brussels sprouts (very thinly sliced crosswise, and hard white parts removed)
- 3/4 cup walnut halves
- 1/2 cup Pecorino Romano cheese (grated, plus more for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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