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Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
EPICURIOUS5Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Brussels sprouts (preferably on the stalk, any discolored leaves discarded and stems left intact)
- 1 cup walnuts (3 1/2 oz, lightly toasted)
- 2 Tbsp. pecorino romano (finely grated, or to taste)
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium85mg4% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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