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Shaved Brussels Sprout Salad with Butternut Squash
POP KITCHEN15Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups brussels sprouts (shaved, read instructions on how to shave them)
- 2 cups butternut squash (shredded)
- 3 cups kale (rolled up and thinly sliced, about 2 large leaves)
- 3/4 cup dates (thinly sliced)
- 1/2 cup pepitas (aka green pumpkin seeds)
- sea salt
- 1 cup feta
- 3 Tbsp. champagne vinegar
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. shallots (about one large finely minced)
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1 tsp. fresh tarragon (minced)
- 1/2 tsp. sea salt
- 1/2 cup extra-virgin olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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