Shaved Brussels Sprout Salad with Butternut Squash

POP KITCHEN
15Ingredients
20Minutes
320Calories

Ingredients

US|METRIC
  • 5 cups brussels sprouts (shaved, read instructions on how to shave them)
  • 2 cups butternut squash (shredded)
  • 3 cups kale (rolled up and thinly sliced, about 2 large leaves)
  • 3/4 cup dates (thinly sliced)
  • 1/2 cup pepitas (aka green pumpkin seeds)
  • sea salt
  • 1 cup feta
  • 3 tablespoons champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon shallots (about one large finely minced)
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh tarragon (minced)
  • 1/2 teaspoon sea salt
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    320Calories
    Sodium20% DV480mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A130%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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