Shaved Brussel Sprouts Salad with Cranberries, Pepitas and Parmesan

THE GIRL IN THE LITTLE RED KITCHEN(1)
Bianca Gysi: "Was great! I didn't know you can eat brussel spro…" Read More
11Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 1 pound brussel sprouts (ends trimmed and outer leaves removed)
  • 1 1/2 cups dried cranberries
  • 1 cup seeds (toasted pepita)
  • 1 cup parmigiano reggiano cheese (coarsely grated)
  • kosher salt
  • pepper
  • 1 lemon (juiced)
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup parmigiano reggiano cheese (grated)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
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    NutritionView More

    600Calories
    Sodium45% DV1070mg
    Fat68% DV44g
    Protein43% DV22g
    Carbs12% DV37g
    Fiber52% DV13g
    Calories600Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol25mg8%
    Sodium1070mg45%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A25%
    Vitamin C200%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bianca Gysi 3 years ago
    Was great! I didn't know you can eat brussel sprouts raw. I added some rocket salad and kale to the salad and I put some dried herbs and vinegar into the dressing

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