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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet frozen puff pastry (thawed)
- 1 egg (beaten)
- 6 Tbsp. chèvre (goat cheese, softened)
- 1 Tbsp. whipping cream
- 1/2 tsp. grated lemon peel (finely)
- 1/2 bunch fresh asparagus (bottom two inches removed, shaved into thin strips, about 2 cups)
- 2/3 cup steamers (Green Giant™ Valley Fresh, ™ frozen sweet peas, cooked and cooled)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- coarse salt (1/2 teaspoon kosher)
- 2 Tbsp. fresh mint leaves (chopped)
- cracked black pepper (Freshly)
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