Shaved Asparagus and Goat Cheese Tarts

BETTY CROCKER
12Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (thawed)
  • 1 egg (beaten)
  • 6 tablespoons chèvre (goat cheese, softened)
  • 1 tablespoon whipping cream
  • 1/2 teaspoon grated lemon peel (finely)
  • 1/2 bunch fresh asparagus (bottom two inches removed, shaved into thin strips, about 2 cups)
  • 2/3 cup steamers (Green Giant™ Valley Fresh, ™ frozen sweet peas, cooked and cooled)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • coarse salt (1/2 teaspoon kosher)
  • 2 tablespoons fresh mint leaves (chopped)
  • cracked black pepper (Freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop