Shaved Asparagus and Goat Cheese Tarts Recipe | Yummly
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Shaved Asparagus and Goat Cheese Tarts

BETTY CROCKER
12Ingredients
30Minutes
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Shaved Asparagus and Goat Cheese Tarts
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sheet frozen puff pastry (thawed)
  • 1 egg (beaten)
  • 6 Tbsp. chèvre (goat cheese, softened)
  • 1 Tbsp. whipping cream
  • 1/2 tsp. grated lemon peel (finely)
  • 1/2 bunch fresh asparagus (bottom two inches removed, shaved into thin strips, about 2 cups)
  • 2/3 cup steamers (Green Giant™ Valley Fresh, ™ frozen sweet peas, cooked and cooled)
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra-virgin olive oil
  • coarse salt (1/2 teaspoon kosher)
  • 2 Tbsp. fresh mint leaves (chopped)
  • cracked black pepper (Freshly)
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