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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (washed and well-dried)
- 1 arugula (big handful)
- 1/4 cup green peas (fresh or frozen and thawed)
- 1/8 cup pistachios (deshelled, roughly chopped)
- 2 oz. feta (crumbled)
- 1/2 lemon
- olive oil (Good)
- Fresh ground pepper (Fresh)
- flaky sea salt (like Maldon)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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