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13Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 bunch asparagus (woody ends removed)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. champagne vinegar (or white wine vinegar)
- 1/2 small shallot (minced, or 3 T chopped chives)
- 1 Tbsp. chopped fresh dill
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 hearts of romaine (very thinly sliced)
- 1 bunch asparagus (woody ends removed and spears shaved with vegetable peeler)
- 3 oz. fresh chevre
- 1/4 cup toasted hazelnuts (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Driscoll 6 years ago
There’s a bit too much dressing to salad ratio for my taste but it’s a good standard salad! Could be good with some mandarin oranges or something sweet too.