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Shaved Asparagus Ricotta Flatbread
FLAVOR THE MOMENTS18Ingredients
24Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups baby spinach leaves
- 1 clove garlic (minced)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. walnut pieces (toasted)
- 1/4 cup freshly grated Parmesan
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- 2 flatbread (whole wheat naan, I used Stonefire brand)
- 4 Tbsp. pesto sauce (spinach walnut, see recipe link in notes, or use store bought)
- 1/2 cup ricotta cheese
- 1 Tbsp. lemon zest
- 1/2 lemon
- salt
- pepper
- 10 stalks asparagus (shaved with a vegetable peeler, you may have some leftover)
- shaved Parmesan
- extra-virgin olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1350mg56% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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