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Shatta (Levantine Hot Sauce)
THE ELEGANT EECONOMIST11Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 serrano peppers (fresh, or 4 large jalapeño peppers)
- 3 red chili peppers (fresh)
- 8 cloves fresh garlic
- 6 chili peppers (dried Chinese)
- 1 Tbsp. aleppo pepper
- 1 handful fresh coriander (cilantro)
- 2 Tbsp. olive oil
- 2 Tbsp. unseasoned rice vinegar (or 1 Tbsp apple cider vinegar)
- 1 tsp. sugar
- 1/2 lemon
- 1 pinch salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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